A hygienic and spacious cafeteria with kitchen is situated on the third floor. All meals and snacks are prepared under guidance of well experienced Dieticians and Nutritionists. Daily diet charts are prepared by our Dieticians & Nutritionists as per the patient's health requirements.
We provide complete 8 Course meal to the Patients -
1. Morning Tea and Biscuits
2. Breakfast - Poha, Upma, Idli, Onion Uttapa, Plain Dosa, Tomato Omlette or as per Patient's dietary requirements
3. Mid Morning - Vegetable Soup / Fruit Juice
4. Lunch - Veg Lunch
5. Evening Tea and Biscuits
6. Mid Evening - Vegetable Soup / Fruit bowl
7. Dinner - Veg Dinner
8. Bed time Milk
Diet is taken care of not only during hospitalisation, but also after the discharge of the Patient. A customised diet plan is handed over to the patients as per their dietary needs which helps in fast recovery.
|Bariatrics||Diabetology & Endocrinology||General medicine and Surgery||Opthalmology||Pulmonology|
|Cosmetology||Emergency Medicine Services||Haematology||Pain Management||Urology|